Coconut Chia Seed Pudding
Chia seeds. They have been around for a while, growing more and more popularity for the past few years. Not surprising as they are super healthy and easy to use.
High in fibre, potassium, calcium, omega 3 and many more. So, if you can make delicious breakfast that is super healthy and refreshing in the same time, it would be a sin not to try at least once. And who knows maybe you will get addicted. Just like me.
You need just 4 ingredients (which you can change with other alternatives) and toppings of your choice. Putting it all together and giving it a mix literally takes 3 minutes. 2h or overnight in the fridge and your breakfast or snack is ready.
I’m sorry but it can’t get easier than that. So, no excuses! Try it!
Coconut Chia Seed Pudding
Ingredients
- 4 tbs Chia Seeds
- 1 cup Coconut Milk or milk of your choice
- 2 tsp Honey or agave, maple syrup
- 1/2 tsp Liquid Natural Coconut Flavouring
- Fruits of your choice
- Coconut flakes
Instructions
- Pour milk, honey, coconut flavouring and add chia seeds into a jug. Mix the ingredients together and set aside for 3 min
- Stir it again to separate all the lumps. Pour into two serving cups or small jars. Cover and place in the fridge for at least 2h or overnight
- Top with fruits and coconut flakes before serving