Crispy Asian Chicken Wings (No Fry)
Ultimate crispy and finger-licking delicious chicken wings in a simple sticky Asian inspired glaze. Yum!
We love Asian cuisine and bringing it to your home is like traveling to the far east without leaving your place, which we absolutely enjoy. Especially in quarantine time when we can forget about long-distance travel.
I came up with this idea when I was trying to find super simple and cheap options for fun and messy family dinners. You can get a large box (for 2 people) of chicken wings for less than £2 which is crazy. Chicken wings party you all! No fry method makes it also quite a healthy option as well, but no worries we will make it nice and crispy without oil.
Crispy Asian Chicken Wings (No Fry)
Ingredients
- 1 kg Chicken Wings
- 3 tbs Corn Starch
- 1 tbs Baking Powder
- Salt & Pepper
For the sticky glaze
- 2 tbs Ketchup
- 2 tbs Vinegar
- 1 tbs Oyster Sauce
- 4 tbs Dark Soya Sauce
- 2 tbs Toasted Sesame Oil
- 1 tbs Shaoxing Rice Wine optional
- 1 tsp Sugar
- 5 Thick Slices of Ginger
- 2 Garlic Cloves Sliced
Instructions
- Preheat oven to 200C
- Wash chicken wings and pat dry with a paper towel. Place in a large bowl and season with salt and pepper. Mix well and add corn starch following with baking powder. Coat each wing well
- Place the wings on a baking tray laid with non-stick baking paper. Leave a generous amount of space in-between each piece. You will probably need to use 2 trays to fit them all in one go
- Cook for 40 min or until golden brown flipping halfway through
- Meanwhile, mix all the ingredients for the sauce together leaving aside garlic and ginger
- When the chicken is almost ready, we will heat up the sauce. In a large dip frying pan heat up 1tbs of sesame oil, add ginger and garlic. Fry for 3 to 4min on medium heat. Add the sauce, mix and heat up until little bubbles will appear
- Take your chicken wings out from the oven and place them in the pan with sauce. Give them a toss and make sure they all are nicely glazed
- Transfer to a large serving plate. You can decorate with sesame seeds and chopped spring onion