Easter staple recipe. Hard-boiled eggs in creamy tartar sauce is a delicious side for Ester breakfast or lunch. Perfect with roasted ham, fresh bread or by its own – it’s that good! This is one of those dishes that I prepare only for Easter, making …
This recipe for a quick and easy afternoon treat is a great alternative for your traditional tea biscuits. Those tahini cookies are soft, chewy and crumbly. The sesame flavour really shines through, it’s a bit like halva, so if you had it before and liked …
Who doesn’t love a good hummus recipe? I love making mine at home as it’s easy, cheap and we can control the ingredient list to a healthy minimum. Plus, there is nothing better than a good twist to a classic. In this recipe, we will …
Kesra is one of the many types of breads in Algeria, North Africa but definitely most popular, eaten daily with savoury, sweet dishes or even on its own. Made from semolina, yeast, olive oil, water and cooked on a round cast iron pan over a …
Bruschetta is an ultimate appetizer classic. Toasted bread with sweet tomatoes, fresh basil and mozzarella is a great way to start your dinner party, as a snack or a lunch during a busy day. There is not many more comforting little bites than this. It’s …
A beautiful alternative to traditional pesto. The perfect recipe to use up all the leftover kale for a quick and easy dinner or lunch. Addition of Grana Padano, toasted pine nuts and garlic will settle down the strong taste of curly kale. So, if you …
If you enjoy coconut flavoured or coconut-based sweet treats this is a recipe for you to try. Small, crunchy on the outside but airy and soft on the inside cookies which will definitely hit a sweet spot. These sweet treats are easy to make and …
Sprouts. I know there are people that hate them, but I definitely love them and believe that this recipe will convert brussels sprouts haters. Cooked right, they will give this beautiful nutty-sweet flavour and soft but still with a bit of crunch texture. When I …
An amazing recipe from Algeria for quick and delicious lamb liver. Cooked in spiced with caraway, heaps of garlic and cayenne pepper, tomato sauce. Here I used lamb, but you can also cook it with sheep or chicken liver. Traditionally prepared with lamb liver and …
Another day, another scrumptious and extremely addictive hummus recipe. Plus look at that colour! As they say – we eat with our eyes first. This is definitely a good example. Roasted beets will upgrade your healthy hummus game. It will become a bit sweet, in …