Tacos are one of our favourite treats for a busy weekday. This recipe has just few simple ingredients packed with flavours and textures. Diced lamb marinated in cumin, smoked paprika and coriander is a star of the show. Make sure to use good quality meat …
This refreshing recipe for a roasted bell pepper salad from North Africa is a perfect side dish or a lunch by its own with fresh crispy baguette, couscous and olives. It’s usually made during hot summer months, but we enjoy it all year round. Speaking …
Delicious little cookies made with curd cheese aka Twaróg, with an interesting name. With their flaky texture, they really remind of French pastry but also reminds me of polish crapes stuffed with curd cheese, always take me back home. I believe the name just comes …
What about a creamy, sweet and with a small kick soup? That’s some good words to describe this soup. This vegan corn chowder is delicious and wholesome, something to cosy up with at any time of the year. It’s a great dinner idea for those …
Crispy croquettes filled with sauerkraut cabbage with a mix of fresh and dried mushrooms. Perfect to start your Xmas dinner or as a side for any other celebrations, new year’s eve, the second day of Christmas or just to make this festive season a bit …
If you never had this salad let me tell you it’s definitely something else and out of the box. It’s salty but creamy with a bit of spice and sweetness. We have different textures and flavours that are just blending quite beautifully. Preserved herring in …
Two most popular Polish Christmas cakes in one, Makowiec (poppy seed cake) and baked Cheesecake, known as Sernik. The sweet and crispy pastry on the bottom with a layer of poppy seed paste mixed with candied fruits, and a beautiful thick layer of soft cheese. …
Lightly fried fish with soft vegetables in tomato sauce is a true classic on polish Christmas Eve table. Really light and just indescribable beautiful flavour from paprika, tomato concentrate, hot paprika, bay leaves and lemon juice. Sound simple but it’s totally delicious. Why the “Greek” …
Easy and out of the box bread spread or a side dish. This lentil pate is perfect for the festive season as it’s really easy to make but still have this wow factor to it. Made with few aromatic ingredients you will have a delicate …
Slow-cooked, good quality, beef chunk for few hours with mushrooms, baby potatoes, and carrots in a red wine sauce is a true treat for any bigger occasion or if you need a big warm and comforting food hug. This recipe is definitely one of our …