One of the most traditional polish salads, a classic for every holiday celebration but I always remember it as a salad for Christmas morning breakfasts with the sides of fresh bread, cured meats and good quality cheeses. Steamed potatoes and carrots accompanied by hardboiled eggs, …
I have tried quite a few recipes for gingerbread cookies but this one is by far the best and a family favorite. Passed on to my mum from a friend just saved us on our quest in finding the one that will stay within the …
The season for oranges is now open! Time to eat your heart out for this extra Vitamin C, make freshly squeezed juice, or baked good. Yes, we will make a cake. Fluffy and moist sponge with fresh orange zest and juice, best out of the …
I know it’s a season for hearty, warming, and comforting dishes, but sometimes we need some leafy greens on our plate, I definitely do. So, with this in mind, I have for you a not so boring and still warm salad with roasted sweet peppers, …
This recipe for homemade onion soup is my go-to for comfort French cooking. Slow-cooked in butter caramelized onions, beef stock, white wine, and a slice of crunchy baguette with cheese. This is just magic words for me. When I’m dining out and it happens to …
Skinnier doughnuts? Yes please! Instead of frying them in oil we can bake them, which will make them nice and fluffy without grease. This recipe is really easy and fun to make. You can fill them up with any filling you like, jam, sweet quark, …
Super easy and quick recipe for egg cutlets with cheese and fresh dill. Made with hard-boiled eggs, breadcrumbs, and simple seasoning is a great idea for dinner or lunch, and a great alternative for kids. My mum used to make those cutlets in a weekday …
This is another great dip/spread to the collection that is worth keeping a copy of a recipe close by. Oven-roasted aubergines with garlic, tahini, and parsley. Extra delicious, believe me as I am not a fan of aubergines, but I can have baba ghanoush at …
Soft cottage cheese with cucumber and radish is a so-called classic in Poland. We usually make it from early spring until September, but it is also a great breakfast item during autumn and winter months. This recipe is a great alternative for your standard morning …
Today I have something from an Algerian cuisine that is so undiscovered and uncommon to find or just mixed in the restaurants with Lebanese dishes that are much more popular. This way you probably had a nice traditional Algerian dish but don’t even know about …