Delicious Greek Wraps
My mouth is watering only thinking about it. One off our all time favourites in the house.
Quick recipe for hot summer day! It’s more of a cold dish thanks to tzatziki spread and tomato salad topped with juicy grilled chicken.
It’s so simple you will be surprised! All we need to do is chop, shred and mix – and that’s it. You can enjoy it straight away or store in fridge to assemble for next day lunch or a picnic in the park.
We can use store bought wraps or a naan bread (no shame!). Whatever works for you! But if you are a bit adventures and have extra time to spare, I highly recommend making your own naan. It’s just making the whole dish bit more special.
On that note let’s start and I hope you will enjoy.
Simple and delicious Greek wraps
Ingredients
- 6 chicken thighs
- 1 cucumber (medium)
- 2 large tomatoes
- 0.5 small red onion
- 2 tbs Greek natural yoghurt
- 1 garlic clove
- 1 tbs dried dill
- lemon
- Mini tortilla wraps
- Salt/pepper
Instructions
- Start by preparing your cold toppings. Wash all vegetables. Shred the cucumber on large grater hols. Transfer it to the sieve and press down the cucumber to drain any access water and put back in the bowl. Add Greek yoghurt, minced garlic clove and dill. Mix together and season to taste with salt, pepper and lemon juice
- Next we will make tomato salad by cutting tomatoes and onion into cubes.Season your salad with salt and pepper. You can also add a dash of lemon juice.
- Place your cucumber and tomato salad to the fridge while preparing the meat.
- Wash the chicken thighs and dry with paper towel. Clean the meat from any extra fat and sprinkle some salt and pepper on both sides. You can grill the meat on grilling pan or on normal non-stick frying pan with one tsp of oil.Cook until the meat is nice and brown.
- Chop the meat roughly into long strips, transfer to serving dish.
- Take your cold salads from the fridge (give them a mix before serving),place mini wraps on separate plate and assemble your wraps by the table.
- Have fun and enjoy
