Slow Cooker Thai Green Curry

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This recipe for a super easy slow cooker Thai Curry is perfect for lazy days. It takes minutes to prepare, and all the hard work will be done for us by the slow cooker. No need to stand over the stove for hours making sure nothing has gone wrong.

To make the perfect curry is all about the spices and paste. But don’t worry! This time I will show you an extremely easy and affordable way of making a great Thai dish without buying tons of new spices. It will still have a great flavour that we so well know and love. By the end of the cooking, I like to toss in a handful of sugar snap peas and green beans, you can also add some baby sweet corn for extra crunch. I absolutely love to use my slow cooker.

Whenever I’m taking it out I say “it’s the best gift I ever got for myself”. Not only that all the meats and vegetables cooked in the slow cooker are extremely tender and just melting in the mouth, but it’s also the fact that how easy it is to use and have an amazing meal in just a few hours without the stress of burning it or meet going dry. If you don’t have one please get yourself a good slow cooker to save your time and sometimes sanity.

Slow Cooker Thai Green Curry

Uncommonly Delicious

Print Recipe

Prep Time 15 mins

Cook Time 5 hrs

Course Main

Cuisine Thai

Servings 4

Equipment

• Slow cooker

Ingredients

  

• 4 tbsp Thai Green Curry Paste
• 3 tsp Galangal Paste
• 2 Green Chillies
• 1 Onion chopped
• 6 Chicken Thighs cut into cubes
• 400 ml Full-fat Coconut Milk
• 150 ml Chicken Stock
• 4 Dried Kaffir Lime Leaves
• 2 tsp Fish Sauce
• 2 tsp Muscovado Sugar
• 100 g Sugar Snap Peas
• 100 g Green Beans

Instructions

 

• Preheat slow cooker on a high setting. Deseed and slice the chillies. Heat 1 tbsp of oil in the frying pan, add the curry paste, galangal paste and chillies. Cook for 1 minute.
• Stir in the onion and chicken thighs. Cook, stirring continuously until the chicken starts to turn golden. Pour in the coconut milk and chicken stock following by lime leaves, sugar and fish sauce. Bring to boil.
• Transfer the mixture into the slow cooker, cover with the lid and cook for 4,5 hours.
• Stir in the beans and peas and cook for another 30 min or until the beans are tender. Serve over freshly cooked ride with a side of lime or lemon.

Keyword Chicken, Curry, easy, Green Beans, Slowcooked, slowcooker