Pumpkin season is in full swing right now. You can find pumpkin-spiced everything and pumpkin-themed everything in the shops which is not a bad thing as it’s extremely cute and makes you feel all cosy and somehow better about changing weather and the days getting …
Mole mound cake. Yes, we call it mole mound cake in Poland as it just looks like it! This is one of the most popular bakes in Poland – I think for its name and for how easy it is to actually make, but still …
As summer is in full embrace we need to make the most out of it. The number of different fruits at their peak is one of my favourite things about this season. Strawberries, pears, peaches, nectarines, watermelons….it is like a piece of heaven. So, let’s …
Pears are one of my favourite fruits to eat in any form. Here we will make pear tart with a smooth filling of vanilla pudding topped up with some hazelnuts. All of this on a buttery and crumbly pastry. One big treat that takes no …
Green cake with a secret ingredient that will bring a little of the outside to your table. This is a perfect sweet treat to make between April and September. For the show-stopping looks, I highly recommend it for Easter, or summer dinner parties. The cake …
This recipe for a quick and easy afternoon treat is a great alternative for your traditional tea biscuits. Those tahini cookies are soft, chewy and crumbly. The sesame flavour really shines through, it’s a bit like halva, so if you had it before and liked …
If you enjoy coconut flavoured or coconut-based sweet treats this is a recipe for you to try. Small, crunchy on the outside but airy and soft on the inside cookies which will definitely hit a sweet spot. These sweet treats are easy to make and …
Every family has their own take on the classic baked cheesecake whether is just plain, with fruits, chocolate bottom or even top. All of them are good and everyone has their all-time favourite. This cheesecake I grew up eating is obviously the one in my …
Delicious little cookies made with curd cheese aka Twaróg, with an interesting name. With their flaky texture, they really remind of French pastry but also reminds me of polish crapes stuffed with curd cheese, always take me back home. I believe the name just comes …
Skinnier doughnuts? Yes please! Instead of frying them in oil we can bake them, which will make them nice and fluffy without grease. This recipe is really easy and fun to make. You can fill them up with any filling you like, jam, sweet quark, …