This recipe for chicken tagine is a true classic. Cooked with onions, olives and preserved lemons is a perfectly cosy and heart-warming dish for any time of the year. It can be cooked in a traditional tagine dish, in the oven or in a pot …
Kesra is one of the many types of breads in Algeria, North Africa but definitely most popular, eaten daily with savoury, sweet dishes or even on its own. Made from semolina, yeast, olive oil, water and cooked on a round cast iron pan over a …
An amazing recipe from Algeria for quick and delicious lamb liver. Cooked in spiced with caraway, heaps of garlic and cayenne pepper, tomato sauce. Here I used lamb, but you can also cook it with sheep or chicken liver. Traditionally prepared with lamb liver and …
Borek is something I believe I was missing out on my whole life! Crispy filo like pastry rolled into perfect rolls filled with seasoned beef and La Vache qui rit – cream cheese. Believe me when I say it’s to die for! This dish is …
I am super exited to share this one with you guys. It completely changed my opinion about couscous. I used to hate it. Lumpy, grainy and tasteless substance. Well no more! After I share with you how to make supper fluffy couscous, it will be …
