Great idea for a side with an upcoming dinner. Perfect with any meat or fish. This recipe for green beans with eggs and blue cheese is a nice change from boring side dinner salads. Garlicky, spiced with blue cheese beans hugged by scrambled eggs with …
Today I have another recipe for you to try with herring. This time with olives, mushrooms, herbs and olive oil. With the right ingredients and a quick chopping hand, this dish will be completed in no time. In Polish homes, herring is a much-loved fish …
Kesra is one of the many types of breads in Algeria, North Africa but definitely most popular, eaten daily with savoury, sweet dishes or even on its own. Made from semolina, yeast, olive oil, water and cooked on a round cast iron pan over a …
Bruschetta is an ultimate appetizer classic. Toasted bread with sweet tomatoes, fresh basil and mozzarella is a great way to start your dinner party, as a snack or a lunch during a busy day. There is not many more comforting little bites than this. It’s …
This refreshing recipe for a roasted bell pepper salad from North Africa is a perfect side dish or a lunch by its own with fresh crispy baguette, couscous and olives. It’s usually made during hot summer months, but we enjoy it all year round. Speaking …
If you never had this salad let me tell you it’s definitely something else and out of the box. It’s salty but creamy with a bit of spice and sweetness. We have different textures and flavours that are just blending quite beautifully. Preserved herring in …
Perfect guacamole is a recipe to cherish. Believe me. Guac doesn’t need any unnecessary fillers. Simple and fuss-free, made with fresh ingredients will be up to anyone’s taste. We want the avocado to be the real star of the show. So, we gonna make it …