Turkish Lamb Tacos
Ingredients
- 300 g Diced Lamb
- 100 g Red Cabbage thinly sliced
- 50 g Feta Cheese
- 1/2 tsp Cumin
- 1/4 tsp Smoked Paprika
- 1/4 tsp Dried Coriander Leaves
- 1/4 tsp Garlic Powder
- 3 tbsp Olive Oil
- Salt & Pepper
- 6-8 Small Tortilla Wrap
- Chopped Parsley optional
Garlic Sauce
- 1 Garlic Clove crushed
- 3 tbsp Natural Yoghurt
- 1 tbsp Mayonnaise
- 1 tsp Mustard
- 1 tsp Lemon Juice
- 1 tbsp Water
- 1 tbsp Olive Oil
Instructions
- Start by marinating the lamb with cumin, paprika, coriander, garlic powder, olive oil and a pinch of salt and pepper. Mix all well together and place in the fridge for at least 30min.
- Just before cooking the meat prepare garlic sauce by combining all the ingredients together. Prepare red cabbage and chop feta cheese and set aside in separate serving bowls.
- Preheat frying pan on medium heat and place the lamb on to the pan. Cook until browned on each side but still bit pink inside. Place in a serving bowl.
- Assemble your tacos by placing cabbage then meat, feta cheese, and garlic sauce. You can add some chopped fresh parsley on top. Have fun with it and enjoy.