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Tomato Bruschetta

Uncommonly Delicious
Print Recipe
Prep Time 10 mins
Cook Time 13 mins
Course Appetizer, Lunch, Snack
Cuisine Italian
Servings 2

Ingredients
  

  • 1 Large Baguette
  • 1 Garlic Clove
  • 4 Medium Ripe Tomatoes
  • 150 g  Mozzarella
  • 2 tbsp Olive Oil
  • Fresh Basil
  • Salt & Pepper
  • Parmigiano Reggiano optional

Instructions
 

  • Preheat oven to 180C. Cut the baguette into medium thickness slices. Place the bread on the baking tray. Peel garlic and cut in half. Rub each bread slice with garlic.
  • Cut the tomatoes and mozzarella into small/medium cubes. Place in a bowl. roughly chop a handful of fresh basil and place it in the bowl. Add olive oil and season with salt and pepper. Mix well.
  • Place 1-2 tbsp of tomato salad on each slice of bread. Place in the oven and bake for 10-13 min until tomatoes are nice and soft, and mozzarella cheese melted.
  • Drizzle some extra virgin olive oil on top and sprinkle some parmesan cheese (optional). Enjoy while it’s still hot.
Keyword appetizer, cheese, easy, Italian, Lunch, mozzarella, snack, Tomatoes