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Sun-Dried Tomato Hummus

Uncommonly Delicious
Print Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Lunch, Side Dish, Snack
Cuisine Middle eastern
Servings 4

Ingredients
  

  • 240 g Chickpeas
  • 1 tsp Tahini
  • 2 tbsp Oil from Sun-Dried Tomatoes
  • 1/2 cup Sun-Dried Tomatoes roughly chopped
  • 1/4 cup Olive Oil
  • 1/2 tsp Nigella Seeds
  • 1 Clove of Garlic
  • 1 tbsp Water
  • Salt & Pepper

Instructions
 

  • Place the drained chickpeas in a food processor with tahini, oil, olive oil, roughly sliced garlic, and water. Blitz until smooth. Add sun-dried tomatoes and nigella seeds and pulls in few times.  Season to taste with salt and pepper.
  • Serve with your favourite sides or as a spread. Keep in the fridge for up to 3 days.
Keyword chickpeas, easy, hummus, Lunch, snack, spread, sundriedtomatoes, Vegan