Herring Salad with Olives
Ingredients
- 440 g Salted Herring
- 300 g Mushrooms
- 1 Red Onion
- 185 g Black Olives pitted
- Dried Oregano
- Dried Basil
- Olive Oil
- Black Pepper
Instructions
- Wash mushrooms and cut into small cubes. Preheat a large frying pan with 2 tbsp of olive oil. Cook mushrooms until golden brown. Drain any water and set it aside.
- Chop onion into medium/small cubes and cook in the pan over medium heat with olive oil until translucent. Set aside.
- Clean herring under running water. Cut into medium cubes and set aside. Cut drained olives into quarters.
- In a large serving bowl begin layering all of the ingredients starting with mushrooms and following with onions, pieces of herring, olives, a tablespoon of oregano and basil – sprinkled all over each layer, pepper and a quick drizzle of olive oil (just a bit). Continue layering until all herring is finished.
- Store in the fridge tightly covered with foil and enjoy over the next 3 days!