Tart with Pears, Pudding and Hazelnuts
Ingredients
For the Crust
- 250 g Plain Flour
- 100 g Butter
- 100 g Icing Sugar
- 3 Egg Yolks
- 1/2 tsp Baking Powder
For the filling
- 3 Ripe Pears
- 1 cup Śmietana 18% or sour cream
- 5 tbsp Sugar
- 1 sashette Vanilla Budyń
- 1 Egg
- 1 tsp Vanilla Extract
- 1 handfull Hazelnuts
- Icing Sugar to decorate
Instructions
- To make the pastry cut butter into smaller pieces and combine with the rest of the ingridients for the crust using your hands. You can start in a bowl. Once it starts getting sticky trasfer onto a cleaned and floured counter and continue making the pastry. When all ingridients are well combined use the foil to cover it and place in the fridge for 30 min.
- Menawhile, wash and peal the pears. Cut into quarters and remove the seeds. Cut each quarter in half again.
- Next prepare the filling. Mix all of the ingredients together until smooth.
- Preheat oven to 190C and prepare your tart tin (26cm) by greesing with butter all of the edges and the base of a tin. Roll out your puff pastry and transfer onto a tin. Pierce the base of the pastry few times with a fork. Lay out pears and cover with the pudding mixture. Toss a handful of hazelnuts on top and bake for 30-35 min.
- Let the tart completly cool down before removing from the tin and dust with icing sugar. Enjoy!