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Slow Cooker Thai Green Curry

Uncommonly Delicious
Print Recipe
Prep Time 15 mins
Cook Time 5 hrs
Course Main
Cuisine Thai
Servings 4

Equipment

  • Slow cooker

Ingredients
  

  • 4 tbsp Thai Green Curry Paste
  • 3 tsp Galangal Paste
  • 2 Green Chillies
  • 1 Onion chopped
  • 6 Chicken Thighs cut into cubes
  • 400 ml Full-fat Coconut Milk
  • 150 ml Chicken Stock
  • 4 Dried Kaffir Lime Leaves
  • 2 tsp Fish Sauce
  • 2 tsp Muscovado Sugar
  • 100 g Sugar Snap Peas
  • 100 g Green Beans

Instructions
 

  • Preheat slow cooker on a high setting. Deseed and slice the chillies. Heat 1 tbsp of oil in the frying pan, add the curry paste, galangal paste and chillies. Cook for 1 minute.
  • Stir in the onion and chicken thighs. Cook, stirring continuously until the chicken starts to turn golden. Pour in the coconut milk and chicken stock following by lime leaves, sugar and fish sauce. Bring to boil.
  • Transfer the mixture into the slow cooker, cover with the lid and cook for 4,5 hours.
  • Stir in the beans and peas and cook for another 30 min or until the beans are tender. Serve over freshly cooked ride with a side of lime or lemon.
Keyword Chicken, Curry, easy, Green Beans, Slowcooked, slowcooker