Preheat oven to 200C
Wash chicken wings and pat dry with a paper towel. Place in a large bowl and season with salt and pepper. Mix well and add corn starch following with baking powder. Coat each wing well
Place the wings on a baking tray laid with non-stick baking paper. Leave a generous amount of space in-between each piece. You will probably need to use 2 trays to fit them all in one go
Cook for 40 min or until golden brown flipping halfway through
Meanwhile, mix all the ingredients for the sauce together leaving aside garlic and ginger
When the chicken is almost ready, we will heat up the sauce. In a large dip frying pan heat up 1tbs of sesame oil, add ginger and garlic. Fry for 3 to 4min on medium heat. Add the sauce, mix and heat up until little bubbles will appear
Take your chicken wings out from the oven and place them in the pan with sauce. Give them a toss and make sure they all are nicely glazed
Transfer to a large serving plate. You can decorate with sesame seeds and chopped spring onion
