Prawn and Soy Noodles
Ingredients
- 150 g King Prawns
- 600 g Medium Thick Wheat Noodles
- 1/2 Small Yellow Bell Pepper
- 1/2 Small Orange Bell Pepper
- 1/2 Medium Courgette
- 1 Small Onion
- 2 Large Garlic Cloves
- Spring onion
- Sesame Seeds
For the sauce
- 2 tbsp Light Soya Sauce
- 2.5 tbsp Sesame Oil
- 1 tbsp Oyster Sauce
- 1 tsp Ginger Powder
- 1 tsp Smoked Sweet Paprika
- 0.5 tsp Curry Powder
- 1 tbsp Sriracha optional
- Salt & Pepper to taste
Instructions
- Chop bell peppers and courgette into medium bite-size pieces. Peel and chop onion and garlic into a small cube.
- Heat up 2 tbsp of oil in a deep frying pan. Add onion, garlic, pepper, and courgette. Cook on medium heat for 6 to 10 minutes. Stirring occasionally to make sure nothing will burn.
- Add prawns and all ingredients for the sauce. Give it a mix, cover the pan with a lid, and cook for 4 minutes. Try the sauce and season to taste if needed. Next add noodles, cover with the lid again and give it up to 5 minutes for them to soften up and get loose.
- Once the noodles are nice and lose mix everything gently. Serve in deep bowls. Garnish with sesame seeds and spring onion.