Shakshuka
Ingredients
- 5 Big Green Peppers
- 4 Medium Tomatoes
- 4 Big Garlic Cloves
- 3 Large Eggs
- 1 tbsp Olive Oil
- 1 tbsp Tomato Puree
- 1 tsp Smoked Paprika
- 1/3 cup Hot Water
- 1/4 tsp Salt
- Black Pepper
- Fresh Parsley
Instructions
- Preheat oven to 200 degrees Celsius
- Place peppers on the baking tray and bake in the oven for 20 min, flipping them over halfway through.
- Let the peppers chill for a few minutes. Peel off the skins and remove the seeds. Chop the cleaned peppers roughly into medium size cubes. Set aside.
- Cut tomatoes in half and grate the flesh of each tomato on large holes of the grater leaving the skins behind.
- In a deep pan heat up the oil and add chopped minced garlic. Fry it for1 minute and pour over tomatoes, following with water, salt, smoked paprika, and a pinch of black pepper. Simmer for 7 to 10 min on medium heat.
- Add peppers and simmer again for another 10 min max under cover.
- Crack eggs on top of your tomato and pepper sauce and let it cook for 5to 7 min under cover.
- Serve in a deep dish with freshly chopped parsley on top and a side of bread.