Mix the dried yeast with warm water in a cup and set aside. In a large glass or ceramic bowl combine evenly flour and salt.
Pour the yeast mixture into the bowl with flour and start mixing with your hand. It will be quite sticky, which is what we want. Once you have no dry flour left behind, place the dough onto a counter dusted with flour and start kneading. Up to max 5 min. Just until your dough is smooth.
Roll the dough into a log and cut 4 equal pieces (for a large pizza cut in two). Each piece shape to a bowl and place on a dusted with flour tray. Cover with a tea towel. Let it rise in a dry and warm place for at least 2h.
In a bowl mix passata with oregano, a pinch of salt, and pepper
Once your dough is ready, preheat the oven to 210 degrees Celcius. Stretch your dough into the desired size circle and place it on a baking tray. Spread tomato sauce on top. Leave a thin rim of pizza dry. Sprinkle shredded cheese, add seafood, slices of garlic, and place in the oven.
Bake in the oven for 7 to 10 min.
All done! Enjoy!
