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Slow-cooked Chicken Tikka Masala

Uncommonly Delicious
5 from 1 vote
Print Recipe
Prep Time 15 mins
Cook Time 4 hrs
Course Main
Cuisine Indian
Servings 4

Equipment

  • Slow cooker

Ingredients
  

  • 600 g Chicken Thighs
  • 3.5 tbsp Tikka Paste
  • 1/4 cup Water
  • 1/2 cup Tomato Sauce
  • 1 tsp Tomato Puree
  • 1 tsp Garlic Powder
  • 1 tbsp Lemon Juice
  • 4 Cardamom Seeds
  • 1 Small Cinnamon Stick
  • 4-5 tbsp Double Cream
  • Fresh coriander

Instructions
 

  • Turn on your slow cooker on high setting.
  • Clean and cut chicken thighs into bigger cube and season lightly with salt and pepper.
  • On a frying pan heat up 1 tbsp of olive oil and brown the chicken lightly. Transfer to the slow cooker and add tikka paste, water, tomato sauce and puree, garlic powder, lemon juice, cardamom, and cinnamon. Give it all a good mix and cover the pot with a lid.
  • Let the sauce cook for 4 to 5 hours. 30 min before serving add double cream. You can add more up to your liking. Mix it carefully not to tear chicken cubes apart.
  • Serve with freshly chopped coriander with a side of rice.
Keyword Chicken tikka, Curry, fakeout, indian