Rice salad with ham and cheese
Ingredients
- 1 cup White Rice
- 150 g Block of Ham
- 80 g Block of Cheddar Cheese
- 150 g Closed Cup Mushrooms
- 1/2 Yellow Bell Pepper
- 1/2 Red Bell Pepper
- 5 tbsp Mayonnaise
- 1.5 tbsp Dried Oregano
- Salt & Pepper
Instructions
- Cook rice according to the packaging instructions. Set aside and let it cool down.
- Wash mushrooms and cut in a slice in semi-thin slices. Heat up 1-2 tbsp of olive oil and add mushrooms and season with a pinch of salt and pepper. Cook for up to 10 min and set aside.
- Chop peppers, cheese, and ham into medium size cubes.
- In a large bowl mix together all ingredients following with mayonnaise and dried oregano. Season to taste with salt and pepper.
- Let it chill in the fridge for at least 2 hours before serving.