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Leek Soup

Uncommonly Delicious
Print Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Soup
Servings 4

Ingredients
  

  • 4 Leeks
  • 1.5 L Chicken Stock   or vegetable  
  • 2 Bay Leaves
  • 0.5 tsp Garlic Powder
  • 1 tbsp Coconut Oil or olive oil
  • 4 Peppercorns
  • Salt
  • Double cream or vegan alternative

Instructions
 

  • Chop your leeks into 1 cm slices and rinse with water in a colander. In a large pot heat up coconut oil and add leeks. Cook for 10 min or until the leeks are nice and soft.
  • Pour in the chicken stock, add bay leaves, peppercorns, and garlic powder. Let it simmer for 20 to 30 min. Season with salt to taste.
  • Serve with 1 tsp of cream alongside with fresh bread. You can also sprinkle some fried onion on top, but that’s optional.
Keyword Autumn, Cream, Leeks, Soup