Creamy Leek & Salmon Traybake
Ingredients
- 350 g Baby Potatoes
- 2 Salmon Filets skinless
- 2 Medium Leeks
- 2 tbsp Olive Oil
- 2 Garlic Cloves
- 100 ml Single Cream
- 1/2 tsp Italian Seasoning
- Fresh Lemon Juice
- Slice of Lemon
Instructions
- Heat the oven to 200C/180C fan. Wash and half the bigger baby potatoes. Toss them with 1 tbsp of olive oil and season with salt, pepper, and Italian seasoning in a baking tray. I like to line my tray with non-stick baking paper.
- Place in the oven and bake for 20min tossing halfway through.
- Meanwhile, slice in half and chop leeks. Give them a wash in a colander and drain the water well. Cook in a deep pan with 1 tbsp of olive oil for 10min. Then add cream, 1 tsp lemon juice, 1 crushed garlic clove, and season to taste with salt and pepper.
- Prepare your fish. Use the knife to cut 3 small pockets than place the garlic slices inside. Season with a pinch of salt and freshly ground pepper. Place half of the fresh lemon on top of each piece of fish.
- Take the potatoes out of the oven and make space in the middle of the tray. Place leeks and top them up with prepared salmon fillets.
- Place in the oven and bake for 7 to 8 min or until just cooked through. Enjoy with a squeeze of fresh lemon juice and a side salad, if you like.