Breakfast soft white cheese
Ingredients
- 250 g Cottage cheese
- 4-5 Radishes
- 1/3 Cucumber
- 1 tbsp Greek Yogurt
- 1.5 tbsp Mayonnaise
- 5 Stalks Spring Onion
- Salt & Pepper
Instructions
- Place cheese in a large bowl and mash it with a fork until loose and there are no large lumps.
- Chop radish and cucumber into medium size bite pieces and transfer into a bowl with cheese. Cut the spring onion into thin rings and transfer to a bowl.
- Add mayo and yogurt. Give it a good mix and season with salt and pepper to taste. Enjoy with fresh bread.