The Best Baba Ghanoush
Ingredients
- 4 Medium Aubergines
- 1 tsp Tahini
- 2-3 tsp Fresh Lemon Juice
- 2 Garlic Cloves
- Handful of Chopped Parsley
- Salt
- 1 tbsp Extra Virgin Olive Oil
Instructions
- Preheat oven to 220C. Lay a baking tray with non-stick baking paper.
- Cut aubergines in half diagonally and sprinkle some salt on the flesh. Let them soak off for few minutes.
- Place aubergines on the baking tray, flesh facing down, and transfer to the oven. Roast for 30min or until soft. Once cooked let them cool off before handling.
- Scoop out the flesh of aubergines from the skins. Place in a medium bowl. Add tahini, lemon juice, crushed garlic, and parsley. Give it a good mix and season with salt to taste.
- Place in a serving dish and drizzle olive oil on top. Serve with a side of freshly toasted nan bread.